Holden Oversoul Kitchen & Oyster Bar

Menu

• Pork Rinds

  fried to order, house seasoned, house made french onion dip

  Price: 6.50

• Lobster Bisque

  creamy soup made Maine lobster shells, finished with sherry and broiled lobster tail meat

• Butternut Squash Soup

  Garnished with roasted pepitas, maple drizzle

• Pimento Cheese & Grit Bites

  house made Satisfied OG pimento cheese and grits, breaded and fried (7), pepper jelly sauce

  Price: 10.95

• Chicken Tenders

  hand breaded Springer Mountain Farm's chicken tenders served with trio of sauces, pick 3: ranch, buffalo, comeback, bang bang, ginger-sesame, honey mustard, bacon-bourbon bbq

• HOKOB Caesar

  romaine lettuce, candied bacon, house croutons, cherry tomatoes, balsamic reduction, parmesan, house Caesar

  Price: 8.95

• Fall Salad

  lettuces, Crunkleton Farm goat feta, glazed pecans, apples honey-Dijon dressing, roasted beets, pickled red onions, mandarin orange

  Price: 9.95

• Fried Green Tomatoes

  add 5 blackened shrimp $8.50 cheddar grits, collard greens, Cajun spiced country ham sauce

  Price: 11.95

• Hot Maryland Style Crab Dip

  our crab cake recipe in dip form with lump crab, topped with mozzarella and cheddar, baked, served with garlic bread

  Price: 17.50

• Sesame Crusted Sea Scallops

  pan seared Massachusetts scallops (3), vegetable fried rice, hoisin-ginger sauce, cucumber-carrot slaw

  Price: 17.95

• Raw Oysters* MP each

  served with horseradish, cocktail, hog wash sauce, and crackers

• Chef's Selection Specialty Raw Oysters

  served with horseradish, cocktail, hog wash sauce, and crackers

• Steamed James River Oysters

  served with cocktail, clarified butter, and crackers

• Buttery Broiled Oysters

  six James River oysters, topped with herbed garlic butter, parmesan, breadcrumbs, lemon butter sauce, crusty bread

  Price: 14.50

• Oyster Rockefeller

  six baked James River oysters, topped with a creamy spinach and bacon mixture, parmesan breadcrumbs

  Price: 15.50

• Firecracker Oysters

  six James River oysters, topped with a creamy mixture of candied jalapenos, garlic, smoked bacon, cream cheese, sharp cheddar mozzarella blend

  Price: 15.50

• Fried Oysters

  flash fried Chesapeake Bay oysters, hand breaded, coleslaw, choice of tarter or comeback sauce

  Price: 16.50

• Peel and Eat Argentine Red Shrimp

  known as the sweetest shrimp in the world, delicate and tender, cooked in our house spices and lemon, served chilled with cocktail sauce

• New Orleans BBQ Gulf Shrimp

  1/2# cooked in Cajun butter, green onions, lemon, with crusty bread

  Price: 17.50

• Fried Gulf Shrimp

  hand breaded #shrimp, coleslaw, cocktail

  Price: 18.50

• House Seasoned Fries

  Price: 4.25

• Southern Braised Georgia Collard Greens

  Price: 5.50

• Coleslaw

  Price: 2.95

• Pan Roasted Brussels Sprouts and Onions

  Price: 6.50

• Cheesy Grits

  Price: 5.25

• Sautéed Broccolini

  Price: 5.50

• Red Fish Bienville

  blackened 6-ounce red fish, smothered in a New Orleans classic creamy mushroom-shrimp sauce, topped with parmesan breadcrumbs, served over creole rice and grilled asparagus

  Price: 26.95

• TeXga Farms Steak Plate

  today's selection of Habersham County raised beef, buttermilk-chive mashed potatoes, grilled asparagus, red wine rosemary jus, "steakhouse" butter

• Crab and Shrimp Gumbo

  Louisiana hearty thick stew with andouille sausage, chicken, crab, and shrimp, topped with creole rice and green onions

• Burger & Fries

  6-ounce TeXga Farms burger, bacon bourbon jam, American cheese, black pepper aioli, potato bun, house seasoned fries

  Price: 14.95

• Maple-Mustard Glazed Chicken

  add 2nd breast $9 7-ounce Springer Mountain Farm chicken breast, maple-dijon sauce, sweet potatoes, roasted apples, beets, brussels sprouts, spinach, and onions, topped with glazed pecans

  Price: 19.95

• NC Rainbow Trout

  two cornmeal dusted trout filets, fresh dill pesto, herb roasted potatoes, lemon caper butter sauce, brussels

  Price: 25.95

• Seafood Grit Bowl

  five shrimp, three sea scallops, 2 oz. lobster tail meat, andouille sausage, lobster bisque, cheesy grits, side of collard greens

  Price: 32.50

• Filet Mignon

  6-ounce black angus filet buttermilk-chive potatoes, summer squash and onions, bacon bourbon jam, Satisfied OG pimento cheese, creamy bourbon sauce

  Price: 39.95 Extras

• Lobster Picatta

  sauteed 4-ounce Maine lobster tail, thin spaghetti, cherry tomatoes, peas, smoked bacon, basil, lemon white wine picatta sauce, parmesan

  Price: 25.95 Extras

• Vegan

  grilled cauliflower and summer squash, quinoa-chickpea salad. pan roasted okra and cherry tomatoes, spinach, lemon tahini sauce

  Price: 16.50

• Boneless Catfish Filet

  Price: 18.50

• Shrimp 1/2#

  Price: 22.75

• Oysters /1⁄2#

  Price: 27.95

• Crab Cakes (2)

  Price: 22.75

• Shrimp 1/4# and Oysters 1/4#

  Price: 27.75

• Shrimp 1/4# and Soft-Shell Crab (1)

  Price: 22.75

• Shrimp 1⁄4/4# and Catfish (1/2 filet)

  Price: 19.75

• Catfish (1/2 filet) and Oysters 1/4#

  Price: 24.75

• Catfish (1/2 filet) and Soft-Shell Crab (1)

  Price: 23.75

• Oysters 1/4# and Soft-Shell Crab (1)

  Price: 25.75

• Hungry Fisherman

  Catfish (1/2 filet), Soft-Shell Crab (1), Oysters (1/4#), Shrimp (1/4#)

  Price: 46.50

• Landshark Bottles

  Price: 3.00

• Bang Bang Chicken

  Price: 16.75

• Bang Bang Shrimp

  Price: 18.75

• Bang Bang Chicken and Shrimp

  Price: 26.95

• Bang Bang Tofu

  Price: 14.50

• James River Oysters on the Half Shell

  Price: 1.50

• Oyster Shooters

  Price: 5.00

• Low Country Boil

  1⁄2 pound large shrimp, Cajun sausage, red potatoes, fresh corn, served with choice of Cajun butter, lemon-garlic butter, or drawn butter

  Price: 22.95 Extras

• Crab Leg Boil

  1 pound snow crab legs, Cajun sausage, red potatoes, fresh corn, served with choice of Cajun butter, lemon-garlic butter, or drawn butter

  Price: 30.95

• Abita Amber Lager Bottle

  Price: 4.00

• Pork Rinds

  fried to order, house seasoned, house made french onion dip

  Price: 6.50

• Lobster Bisque

  creamy soup made Maine lobster shells, finished with sherry and broiled lobster tail meat

• Butternut Squash Soup

  garnished with roasted pepitas, maple drizzle

• Pimento Cheese & Grit Bites

  house made Satisfied OG pimento cheese and grits, breaded and fried (7), pepper jelly sauce

  Price: 10.95

• Wings $.85 cents each

  House brined and fried wings with house made ranch, baby carrots, and celery choice of: house buffalo, ginger-garlic, lemon pepper, bang bang, naked

• HOKOB Caesar

  romaine lettuce, candied bacon, house croutons, cherry tomatoes, balsamic reduction, parmesan, house Caesar

  Price: 8.95

• Fall Salad

  lettuces, Crunkleton Farm goat feta, glazed pecans, apples honey-Dijon dressing, roasted beets, pickled red onions, mandarin orange

  Price: 9.95

• Burger* & Fries

  6 oz. TeXga Farms burger, bacon bourbon jam, American cheese, black pepper aioli, potato bun, house seasoned fries

  Price: 14.95

• Pickle Fries

  fried spicy pickle strips, comeback sauce

  Price: 10.95

• Chicken Tenders

  add fries $2 hand breaded Springer Mountain Farm’s chicken tenders served with trio of sauces, pick 3: ranch, buffalo, comeback, bang bang, ginger-sesame, honey mustard, bacon-bourbon bbq

• Hot Maryland Style Crab Dip

  our crab cake recipe in dip form with lump crab, topped with mozzarella and cheddar, baked, served with garlic bread

  Price: 17.50

• James River Oysters On The Half Shell

  $1.50 each served with horseradish, cocktail, mignonette, and crackers

• Chef’s Selection Specialty Raw Oysters

  served with horseradish, cocktail, mignonette, and crackers

• Steamed James River Oysters

• Buttery Broiled Oysters

  six James River oysters, topped with herbed garlic butter, parmesan, breadcrumbs, lemon butter sauce, crusty bread

  Price: 14.50

• Oyster Rockefeller

  six baked James River oysters, topped with a creamy spinach and bacon mixture, parmesan breadcrumbs

  Price: 15.50

• Firecracker Oysters

  six baked James River oysters, topped with a creamy mixture of candied jalapenos, garlic, smoked bacon, cream cheese, sharp cheddar mozzarella blend

  Price: 15.50

• Fried Oysters

  flash fried Chesapeake Bay oysters, hand breaded, coleslaw, choice of tarter or comeback sauce

  Price: 16.50

• HOKOB Lobster Roll

  4 oz Maine lobster tail with 3 of our large shrimp, cooked in Cajun butter on a New England bun, house seasoned fries

  Price: 25.95

• Peel and Eat Argentine Red Shrimp

  known as the sweetest shrimp in the world, delicate and tender, cooked in our house spices and lemon, served chilled with cocktail sauce

• New Orleans BBQ Gulf Shrimp

  1/2# cooked in Cajun butter, green onions, lemon, with crusty bread

  Price: 17.50

• Fried Gulf Shrimp

  hand breaded ½# shrimp, coleslaw, cocktail

  Price: 18.50

• House Seasoned Fries

  Price: 4.25

• Apple Ginger Bourbon

  Buffalo Trace bourbon, apple butter simple, ginger ale, dried apple chip

  Price: 12.50

• Spiced Vanilla Gin & Tonic

  G Vine gin, fresh allspice, cinnamon, vanilla, tonic, cinnamon stick

  Price: 11.50

• Limoncello Aperol Spritz

  fior di Limoncello, house-made aperitif, La Marca mini prosecco bottle, lemon peel

  Price: 14.50

• Pear Rosemary Martini

  Titos vodka, pear-rosemary simple, fresh rosemary

  Price: 13.50

• Chocolate Old Fashioned

  Bulleit Rye, chocolate bitters, orange bitters, orange peel

  Price: 13.50

• Bloody Mary

  Charleston Bold & Spicy mix, Absolut vodka, Tajin, Texga Farms beef pickle skewer

  Price: 9.50

• Pomegranate Mojito

  Havana Club rum, Pomme juice, mint, lime, soda

  Price: 11.50

• Dubai Pistachio Martini

  Absolut vodka, Fabrizia Pistachio Cream Liqueur, chocolate syrup, pistachios

  Price: 12.50

• Passion Fruit

  Lunazul tequila, passion fruit puree, lime, simple

• Cranberry

  Lunazul tequila, cranberry juice, lime, simple

• Mezcal

  Del Maguey Vida mezcal, lime, simple, watermelon chamoy – tajin rim

• Dark Berry & Sage Rum Punch

  Havana Club rum, dark berry simple, OJ, pineapple juice, fresh sage

  Price: 10.50

• Pain Killer

  Rum Haven rum, coconut, pineapple juice, OJ, nutmeg

  Price: 10.50

• Blood Orange Hurricane

  Havana Club rum, blood orange puree, OJ, lime, simple, dried blood orange slice

  Price: 10.50

• Paloma

  Price: 10.50

• Long Island Iced Tea

  Price: 12.50

• Manhattan

  Price: 10.50

• Lemon Drop Martini

  Price: 10.50

• Old Fashioned

  Price: 11.50

• Moscow Mule

  Price: 10.50

• Mimosa

  Price: 11.50

• Negroni

  Price: 10.50

• Cosmopolitan

  Price: 10.50

• White Russian

  Price: 11.50

• Red or White Sangria

  Price: 10.50

• Jack & Ginger Ale

  Price: 10.00

• Captain & Coke

  Price: 10.00

• Absolut & OJ

  Price: 10.00

• New Amsterdam & Tonic

  Price: 10.00

• Lunazul & Pineapple

  Price: 10.00

• Dewers & Soda

  Price: 10.00

• Aperol & Hard Cider

  Price: 10.00

• Rum Haven Coconut & Sprite

  Price: 10.00

• Havana Club & Grapefruit

  Price: 10.00

• Coors Banquet Tall Boy ABV 5%

  Price: 4.50

• Coors Light Tall Boy ABV 4.2%

  Price: 4.50

• Creature Comforts Tropicalia IPA ABV 6.6%

  Price: 5.50

• Guiness ABV 4.3%

  Price: 5.50

• Miller Lite ABV 4.2%

  Price: 4.50

• Michelob Ultra ABV 4.2%

  Price: 4.50

• Blue Moon ABV 5.4%

  Price: 5.50

• Landshark ABV 4.6%

  Price: 4.50

• Abita Amber Lager ABV 4.5%

  Price: 5.50

• Stella Artois Premium Lager ABV 5%

  Price: 6.50

• Dos Equis XX Lager Especial ABV 4.2%

  Price: 6.50

• Heineken 0.0%, bottle

  Price: 4.50

• Athletic Brewing Run Wild IPA, can

  Price: 4.50

• House Made Mocktail, 12oz

  Price: 8.50

• Bloody Vodka

  oyster on half shell, Titos vodka, bloody mary mix, pepperoncini pearls

  Price: 6.50

• Blood Orange Tequila

  oyster on half shell, Lunazul tequila, blood orange syrup, Tajin rim, blood orange pearls

  Price: 6.50

• Chardonnay

  good mix of buttery and oak, crisp apple, pear, vanilla Juggernaut, Sonoma County, CA

• Vinho Verde

  complex, crisp, orange blossom, apple, peach Raw Bar, Minho, Portugal

• Sauvignon Blanc

  organic, unoaked, dry, white grapefruit, green melon, lime leaf Hunky Dory, Marlborough, New Zealand

• Pinot Grigio

  plump, tangy Meyer lemon, white stone fruit Ziobaffa, Sicily, Italy

• Prosecco

  refreshing, delicate, light finish La Marca, Treviso, Italy

• Sparkling Rose

  lively, red berries, honeysuckle, pinot noir/chardonnay blend The Diver, California

• Moscato d’ Asti

  sparkling sweet, juicy, ripe Elvio Tintero, Piedmont, Italy

• Malbec

  robust, velvety tannins, dark berry core, vibrant acidity Les Volets, Haute Vallée de l'Aude, France

• Red Blend

  rich, silky w/ notes of black cherry, tobacco and spice Highlands 41, Paso Robles, CA

• Cabernet Sauvignon

  full-bodied, bold, and rich berry aromas, spice, black pepper Decoy, Napa Valley, CA

• Pinot Noir

  medium-bodied, dried cherry, tart cranberry, earthy Golden, Monterey County, CA

• BOURBON/WHISKEY/RYE

• SCOTCH

• RUM

• Vodka

• GIN

• TEQUILA

• CORDIALS